Mugs
Dried Peas, soaked
Submitting my very first entry to “Black and White Wednesdays”, an event created by Susan at “The Well-Seasoned Cook“. It will be hosted by Aparna from “My Diverse Kitchen” on the 20th of June.
Find a Recipe :
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Recent Posts
- Cranberry, Cauliflower and Peas Pulao
- Beet root, potatoes and peas tikki / cutlets
- Black and White Wednesdays : Week 42
- Baking: Banana Raisin Bread
- Black and White Wednesdays: Week 40
- Dal Makhani / Ma ki Dal / Creamy Black Lentils
- Black and White Wednesdays # 39
- Street food: Ghugni [Spicy Dried Peas] and hawker memories
- Black and White Wednesdays # 37
- Sunday morning at Bedok Reservoir Park
Recipes
- Awards (1)
- Baking (1)
- BWW (4)
- Chutneys / Sides (5)
- Curries (4)
- Dal / Lentils (1)
- Dessert (2)
- Indian (13)
- Kids (1)
- Main course (6)
- Non vegetarian (6)
- Quick meals (3)
- Rice (2)
- S.E. Asian (5)
- Snacks (3)
- Travel (4)
- Vegetarian (11)
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Sublime Palate on Flickr
More Photos
Gorgeous clicks!
Cheers,
Rosa
Thanks for joining us at this week’s BWW with your beautiful photographs.
Thanks Aparna
Love the first one
Thanks:)