Find a Recipe :
- A timeless ritual: Ghugni
- A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala]
- Spicy Sweet-Potato bites!
- Cooking in the backyard: Thai style Tuna Fried Rice
- The simple things in life: Mung Dal [no onion-no garlic]
- Roasted Chicken with Rosemary
- Crispy Salmon with Garlic Coriander sauce
- Chilled Cucumber, Mint and Yogurt drink
- Cranberry, Cauliflower and Peas Pulao
- Beet root, potatoes and peas tikki / cutlets
My Instagram feed:
Food styling. Food and Lifestyle Photography.
Cooking and Photography are my creative outlets.
Sublime Palate a personal blog aimed primarily to share my food experiences and creations with you.
All food photographs on the blog are cooked, styled and clicked by me, unless otherwise mentioned.
Category Archives: BWW
Corn on the cob Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.
Wine and company Submitting these images to Black and White Wednesdays #40 conceptualized by Susan of The Well-Seasoned Cook and hosted by Anusha of Tomato Blues. She will be doing the roundup of BWW #40 on 11th July, 2012.
Cooking rice : the traditional way for a ceremony. Sending these 2 images to Susan of the well seasoned cook who is hosting Black and White Wednesdays (#39) next week.
Mugs Dried Peas, soaked Submitting my very first entry to “Black and White Wednesdays”, an event created by Susan at “The Well-Seasoned Cook“. It will be hosted by Aparna from “My Diverse Kitchen” on the 20th of June.