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- Beet root, potatoes and peas tikki / cutlets
- Black and White Wednesdays : Week 42
- Baking: Banana Raisin Bread
- Black and White Wednesdays: Week 40
- Dal Makhani / Ma ki Dal / Creamy Black Lentils
- Black and White Wednesdays # 39
- Street food: Ghugni [Spicy Dried Peas] and hawker memories
- Black and White Wednesdays # 37
- Sunday morning at Bedok Reservoir Park
- Teesi – Indian Spiced Flax seeds Powder
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Category Archives: Indian
Beet root, potatoes and peas tikki / cutlets
It has been many months since my last post. A friend rightly pointed out that it’s that perfectionist attitude in me which is causing this inertia – I want the food to be perfect and the photographs to be styled … Continue reading
Posted in Indian, Kids, Snacks
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12 Comments
Dal Makhani / Ma ki Dal / Creamy Black Lentils
Black Lentils, Ma ki Dal, Dal Makhani, Kaali Dal or Urad Dal with skin – This Dal as you can tell has so many different names and that probably only indicates how widely loved and popular it is! Growing up, … Continue reading
Posted in Dal / Lentils, Indian, Main course, Vegetarian
Tagged authentic kaali dal recipe, authentic ma ki dal recipe, black lentil with skin indian recipe, black lentils indian recipe, cooking black lentils indian style, creamy dal recipe, dal makhani recipe, dal makhni, Dal recipe without onions recipe, dhaba dal recipe, dhaba style ma ki dal recipe, easy dal makhni recipe, easy maa ki dal recipe, every day quick dal recipe, food, healthy dal makhni recipe, healthy maa ki dal recipe, home made maa ki dal recipe, indian dal recipe, indian food, kaali dal recipe, kasoori methi, ma ki dal, punjabi dal recipe, recipe from blogs, restaurants, urad dal recipe, urad dal with skin recipe
27 Comments
Street food: Ghugni [Spicy Dried Peas] and hawker memories
A bunch of tired and restless kids wait patiently. Or at least, appear to. After what seems like an endless wait, the moment arrives. School bells ring intensely thereby declaring the end of a long day. Silence gives way to … Continue reading
Posted in Indian, Snacks, Vegetarian
Tagged bhaja masla snack recipes, chatpata ghugni recipe, coriander leaves, dried peas curry recipe, easy easy indian snacks recipes, easy indian recipes, ghoogni snack recipe, ghugni recipe, indian snacks, onions, quick indian street food recipes, roasred chilli snacks, roasted cumin powder, spicy matar recipes, tangy indian snacks recipes
26 Comments
Teesi – Indian Spiced Flax seeds Powder
Summer. A season not many appreciate or look forward to. Especially if it is anything like the summer one experiences in many parts of India. I, on the other hand, have a different story to tell. For as far back … Continue reading
Posted in Chutneys / Sides, Indian, Vegetarian
Tagged bihari food recipes, bihari teesi recipes, bihari tisi recipes, ethnic flaxseed recipes, indian flaxseed recipe, indian healthy food recipes, indian healthy recipes, omega-3 indian recipes, quick indian condiment, roast flax seed recipes, teesi recipe, tisi recipes
36 Comments
Happy Mother’s Day and Seabass Curry with Mustard and Tomatoes
Family reunions are a very special event and one that I always look forward to. And when we reunite, a sense of dé·jà vu sets in. No matter how old I grow, I become that little girl that my parents nurtured. … Continue reading
Posted in Curries, Fish, Indian, Non vegetarian
Tagged bhetki mustard, bhetki shorshe, bihari fish curry, easy fish curry recipe, easy mustard fish recipes, Fish curry, fish curry bihari style recipe, fish curry indian style recipe, fish with mustard curry recipe, indian curries, indian curry, indian fish recipes, machhli sarso wala, Mom's recipe, Mother's day, mustard, mustard curry, mustard oil, rohu mustard curry, sarso machhli, seabass, seabass curry, tomatoes
30 Comments
