Find a Recipe :
-
Recent Posts
- Cranberry, Cauliflower and Peas Pulao
- Beet root, potatoes and peas tikki / cutlets
- Black and White Wednesdays : Week 42
- Baking: Banana Raisin Bread
- Black and White Wednesdays: Week 40
- Dal Makhani / Ma ki Dal / Creamy Black Lentils
- Black and White Wednesdays # 39
- Street food: Ghugni [Spicy Dried Peas] and hawker memories
- Black and White Wednesdays # 37
- Sunday morning at Bedok Reservoir Park
Recipes
- Awards (1)
- Baking (1)
- BWW (4)
- Chutneys / Sides (5)
- Curries (4)
- Dal / Lentils (1)
- Dessert (2)
- Indian (13)
- Kids (1)
- Main course (6)
- Non vegetarian (6)
- Quick meals (3)
- Rice (2)
- S.E. Asian (5)
- Snacks (3)
- Travel (4)
- Vegetarian (11)
Connect on Twitter :
Sublime Palate on Flickr
More Photos
Category Archives: Non vegetarian
Happy Mother’s Day and Seabass Curry with Mustard and Tomatoes
Family reunions are a very special event and one that I always look forward to. And when we reunite, a sense of dé·jà vu sets in. No matter how old I grow, I become that little girl that my parents nurtured. … Continue reading
Posted in Curries, Fish, Indian, Non vegetarian
Tagged bhetki mustard, bhetki shorshe, bihari fish curry, easy fish curry recipe, easy mustard fish recipes, Fish curry, fish curry bihari style recipe, fish curry indian style recipe, fish with mustard curry recipe, indian curries, indian curry, indian fish recipes, machhli sarso wala, Mom's recipe, Mother's day, mustard, mustard curry, mustard oil, rohu mustard curry, sarso machhli, seabass, seabass curry, tomatoes
30 Comments
Khao Lak contd. | Thai Green Curry with Chicken and eggplants
As I begin to recollect my Khao Lak experience, reports of a strong earthquake and a Tsunami warning come flashing in all over the news media. A sense of panic struck. Considering I was there just over a week ago … Continue reading
Posted in Chicken, Curries, Main course, Non vegetarian, S.E. Asian, Thai, Travel
Tagged authentic thai, chicken curry, Coconut Milk, curries, eggplant, galangal, Green curry, keng khiao wan, keng khiao wan gai, khao lak, mild curry, phuket, Rice, shrimp paste, songtheaw, Spicy, sweet basil, thai curry, thai food, thailand, traditional thai curry, white sand beach
13 Comments
A beach vacation in Khao Lak | ..and Thai Green Curry paste
R & I are always looking for reasons to travel. Both of us love traveling but our motivations are different. Yet, one thing unites us : FOOD ! A well-planned but badly executed surprise holiday was in the making. It … Continue reading
Posted in Curries, Non vegetarian, S.E. Asian, Thai, Travel, Vegetarian
Tagged beach, brinjal, chillies, curries, curry, eggplant, food, galangal, Green curry, holiday, kaffir lime, Keng Khio Wan, khao lak, lemon grass, phuket, shallots, Spicy, Thai, thai food, thailand, Travel, vacation, vegetarian green curry, weekend market
8 Comments
Junglee Mutton: Holi special
Around this time of the year, every year, I am overwhelmed by nostalgia. It is Holi (the festival of colors). I close my eyes as I travel back in time to the shelter of my parent’s home. Life is beautiful. … Continue reading
Posted in Indian, Mutton, Non vegetarian
Tagged basic mutton recipes, dry red chillies mutton recipes, ethnic mutton recipes, gosht, holi, indian mutton curry recipes, junglee, junglee maans recipe, junglee mutton recipe, jungli mutton recipe, lucknow, lucknow mutton recipe, meat, mutton, non-veg, simple mutton recipes, Spicy, spicy meat recipes, spicy mutton curry recipe, traditional mutton recipes
15 Comments
Prawns with coconut milk and spices (Prawn Malai Curry)
October 2003 A close friend ‘D’ had a sudden craving for Prawns. Not just any prawns. It had to be Prawn Malai Curry. I didn’t really know how to make it. But the sheer opportunity of making something new excited … Continue reading
Posted in Indian, Main course, Prawns
Tagged Coconut, Coconut Milk, curries, curry, garam masala, indian curries, indian curry, King Prawns, mild curries, mild curry, Prawns, Tiger Prawns
16 Comments
