Find a Recipe :
- A timeless ritual: Ghugni
- A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala]
- Spicy Sweet-Potato bites!
- Cooking in the backyard: Thai style Tuna Fried Rice
- The simple things in life: Mung Dal [no onion-no garlic]
- Roasted Chicken with Rosemary
- Crispy Salmon with Garlic Coriander sauce
- Chilled Cucumber, Mint and Yogurt drink
- Cranberry, Cauliflower and Peas Pulao
- Beet root, potatoes and peas tikki / cutlets
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Food styling. Food and Lifestyle Photography.
Cooking and Photography are my creative outlets.
Sublime Palate a personal blog aimed primarily to share my food experiences and creations with you.
All food photographs on the blog are cooked, styled and clicked by me, unless otherwise mentioned.
Category Archives: Vegetarian
During my childhood years, there were many practices that were religiously followed at home. As we grew up, moved places, these rituals kept evolving and eventually there were a few such rituals which stood the test of time. One such … Continue reading
R and I had been dating for many years before we got married. Our conversations used to revolve around our families, our lives together, our cultural differences, amongst many other things which young dating couples from different cultural backgrounds talk … Continue reading
One of my earliest memories of sweet potatoes (Shakarkand, Mishti Aaloo or Aluaa) is from my occasional winter visits to my grandmother’s home in Bihar. Sweet potatoes were found in abundance in the winter months. Bonfires made with wood were … Continue reading
When life begins to feel complicated, I take a moment to reflect on the meaning of happiness and what it is for me. Is it really a bigger house, more money, an expensive bag or things like that? Yes, I … Continue reading
It was a hot afternoon. We just got home from a long, unwanted walk in the heat. Exhausted. Dehydrated. I was definitely not in the mood for any complicated, time consuming cooking. Yes, there are many such days. I made … Continue reading
It has been many months since my last post. A friend rightly pointed out that it’s that perfectionist attitude in me which is causing this inertia – I want the food to be perfect and the photographs to be styled … Continue reading
Black Lentils, Ma ki Dal, Dal Makhani, Kaali Dal or Urad Dal with skin – This Dal as you can tell has so many different names and that probably only indicates how widely loved and popular it is! Growing up, … Continue reading
A bunch of tired and restless kids wait patiently. Or at least, appear to. After what seems like an endless wait, the moment arrives. School bells ring intensely thereby declaring the end of a long day. Silence gives way to … Continue reading
Summer. A season not many appreciate or look forward to. Especially if it is anything like the summer one experiences in many parts of India. I, on the other hand, have a different story to tell. For as far back … Continue reading
Regional and authentic cuisine has been a subject of interest amongst historians and foodies alike. As much as I appreciate and treasure a traditional dish for it’s originality and authentic flavors, the next generation and perhaps, to some extent, many … Continue reading