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- Beet root, potatoes and peas tikki / cutlets
- Black and White Wednesdays : Week 42
- Baking: Banana Raisin Bread
- Black and White Wednesdays: Week 40
- Dal Makhani / Ma ki Dal / Creamy Black Lentils
- Black and White Wednesdays # 39
- Street food: Ghugni [Spicy Dried Peas] and hawker memories
- Black and White Wednesdays # 37
- Sunday morning at Bedok Reservoir Park
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Category Archives: Vegetarian
Dal Makhani / Ma ki Dal / Creamy Black Lentils
Black Lentils, Ma ki Dal, Dal Makhani, Kaali Dal or Urad Dal with skin – This Dal as you can tell has so many different names and that probably only indicates how widely loved and popular it is! Growing up, … Continue reading
Posted in Dal / Lentils, Indian, Main course, Vegetarian
Tagged authentic kaali dal recipe, authentic ma ki dal recipe, black lentil with skin indian recipe, black lentils indian recipe, cooking black lentils indian style, creamy dal recipe, dal makhani recipe, dal makhni, Dal recipe without onions recipe, dhaba dal recipe, dhaba style ma ki dal recipe, easy dal makhni recipe, easy maa ki dal recipe, every day quick dal recipe, food, healthy dal makhni recipe, healthy maa ki dal recipe, home made maa ki dal recipe, indian dal recipe, indian food, kaali dal recipe, kasoori methi, ma ki dal, punjabi dal recipe, recipe from blogs, restaurants, urad dal recipe, urad dal with skin recipe
27 Comments
Street food: Ghugni [Spicy Dried Peas] and hawker memories
A bunch of tired and restless kids wait patiently. Or at least, appear to. After what seems like an endless wait, the moment arrives. School bells ring intensely thereby declaring the end of a long day. Silence gives way to … Continue reading
Posted in Indian, Snacks, Vegetarian
Tagged bhaja masla snack recipes, chatpata ghugni recipe, coriander leaves, dried peas curry recipe, easy easy indian snacks recipes, easy indian recipes, ghoogni snack recipe, ghugni recipe, indian snacks, onions, quick indian street food recipes, roasred chilli snacks, roasted cumin powder, spicy matar recipes, tangy indian snacks recipes
26 Comments
Teesi – Indian Spiced Flax seeds Powder
Summer. A season not many appreciate or look forward to. Especially if it is anything like the summer one experiences in many parts of India. I, on the other hand, have a different story to tell. For as far back … Continue reading
Posted in Chutneys / Sides, Indian, Vegetarian
Tagged bihari food recipes, bihari teesi recipes, bihari tisi recipes, ethnic flaxseed recipes, indian flaxseed recipe, indian healthy food recipes, indian healthy recipes, omega-3 indian recipes, quick indian condiment, roast flax seed recipes, teesi recipe, tisi recipes
36 Comments
Spiced Yogurt with Eggplants [Baingan ka Raita]
Regional and authentic cuisine has been a subject of interest amongst historians and foodies alike. As much as I appreciate and treasure a traditional dish for it’s originality and authentic flavors, the next generation and perhaps, to some extent, many … Continue reading
Posted in Chutneys / Sides, Indian, Vegetarian
Tagged baingan ka raita, chilli, chillies, condiment, cumin, dahi, doi, doi begun, eggplant, eggplants, food migration, food thoughts, indian food, onions, raita, recipes, relish, Spicy, spicy yogurt, Vegetarian, yogurt
31 Comments
Maithan : the birth of Laksa leaves Pakoras with Spicy Coriander and Mint Chutney
A trip back home is synonymous to meeting relatives and a gastronomical treat that is limited only by your own will power. Our last trip home was essentially that. While in Kolkata, we spent a weekend at Maithan (or Maithon). … Continue reading
Posted in Chutneys / Sides, Indian, Snacks, Travel, Vegetarian
Tagged besan, chai, chutney, chutneys, coriander, damodar, damodar river, damodar valley, daun laksa, deep fry, dip, food, fritters, fusion, gram flour, indian snack, jharkhand, laksa, laksa leaves, maithan, maithon, mazumdar nivas, mint, naashta, nashta, onion, pakoda, picnic spot, rau ram, sauce, Spicy, spicy snack, spinach, tea, Vegetarian, vietnamese mint
21 Comments
