Appetizers / Snacks :
Laksa leaves fritters / pakora
Beetroot, Potatoes and Peas tikki/ cutlets
Ghugni (Spicy Dried Peas)
Side Dishes / Chutneys / Condiments :
Teesi (Spiced flax seed powder)
Baingain ka Raita (Siced Eggplants with Yogurt)
Spicy Coriander and Mint Chutney
Avocado Chutney
Spicy Tomato Chutney
Vegetables / Dal / Beans / Legumes :
Spiced Raw Banana / Plantain Koftas (Kele ka Kofta)
Dal Makhni / Ma ki Dal (Creamy Black lentils)
Stir fried Spicy Tofu cubes with string beans and lime leaves
Meat :
Thai Green Curry with Chicken and eggplants
Junglee Mutton
Seafood:
Seabass Curry with Mustard and Tomatoes (Bihai Sarso waala Machhli)
Prawn Malai Curry (Prawn Curry in a coconut gravy – Can be made Spicy or Mild)
Pasta :
Thai style Stir fried Basil Chicken Spaghetti
Rice :
Thai Fried Rice with mixed Vegetables
Desserts :
Walnut Brownie
Banana Raisin Bread
Kitchen Basics / How to :
How to make Thai Green Curry Paste
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