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Tag Archives: curries
Khao Lak contd. | Thai Green Curry with Chicken and eggplants
As I begin to recollect my Khao Lak experience, reports of a strong earthquake and a Tsunami warning come flashing in all over the news media. A sense of panic struck. Considering I was there just over a week ago … Continue reading
Posted in Chicken, Curries, Main course, Non vegetarian, S.E. Asian, Thai, Travel
Tagged authentic thai, chicken curry, Coconut Milk, curries, eggplant, galangal, Green curry, keng khiao wan, keng khiao wan gai, khao lak, mild curry, phuket, Rice, shrimp paste, songtheaw, Spicy, sweet basil, thai curry, thai food, thailand, traditional thai curry, white sand beach
13 Comments
A beach vacation in Khao Lak | ..and Thai Green Curry paste
R & I are always looking for reasons to travel. Both of us love traveling but our motivations are different. Yet, one thing unites us : FOOD ! A well-planned but badly executed surprise holiday was in the making. It … Continue reading
Posted in Curries, Non vegetarian, S.E. Asian, Thai, Travel, Vegetarian
Tagged beach, brinjal, chillies, curries, curry, eggplant, food, galangal, Green curry, holiday, kaffir lime, Keng Khio Wan, khao lak, lemon grass, phuket, shallots, Spicy, Thai, thai food, thailand, Travel, vacation, vegetarian green curry, weekend market
8 Comments
Prawns with coconut milk and spices (Prawn Malai Curry)
October 2003 A close friend ‘D’ had a sudden craving for Prawns. Not just any prawns. It had to be Prawn Malai Curry. I didn’t really know how to make it. But the sheer opportunity of making something new excited … Continue reading
Posted in Indian, Main course, Prawns
Tagged Coconut, Coconut Milk, curries, curry, garam masala, indian curries, indian curry, King Prawns, mild curries, mild curry, Prawns, Tiger Prawns
16 Comments
