Find a Recipe :
- A timeless ritual: Ghugni
- A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala]
- Spicy Sweet-Potato bites!
- Cooking in the backyard: Thai style Tuna Fried Rice
- The simple things in life: Mung Dal [no onion-no garlic]
- Roasted Chicken with Rosemary
- Crispy Salmon with Garlic Coriander sauce
- Chilled Cucumber, Mint and Yogurt drink
- Cranberry, Cauliflower and Peas Pulao
- Beet root, potatoes and peas tikki / cutlets
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Food styling. Food and Lifestyle Photography.
Cooking and Photography are my creative outlets.
Sublime Palate a personal blog aimed primarily to share my food experiences and creations with you.
All food photographs on the blog are cooked, styled and clicked by me, unless otherwise mentioned.
Tag Archives: food
During my childhood years, there were many practices that were religiously followed at home. As we grew up, moved places, these rituals kept evolving and eventually there were a few such rituals which stood the test of time. One such … Continue reading
R and I had been dating for many years before we got married. Our conversations used to revolve around our families, our lives together, our cultural differences, amongst many other things which young dating couples from different cultural backgrounds talk … Continue reading
One of my earliest memories of sweet potatoes (Shakarkand, Mishti Aaloo or Aluaa) is from my occasional winter visits to my grandmother’s home in Bihar. Sweet potatoes were found in abundance in the winter months. Bonfires made with wood were … Continue reading
Thailand, a country full of little family-owned café’s. These little café’s are usually set in a comforting, home-style environment. Here you’ll experience what I call ‘cooking in the backyard’. It is also how a lot of traditional homes are designed … Continue reading
When life begins to feel complicated, I take a moment to reflect on the meaning of happiness and what it is for me. Is it really a bigger house, more money, an expensive bag or things like that? Yes, I … Continue reading
‘I don’t know what to cook tonight’ – a dilemma many of us face on a day-to-day basis. Every time, ok almost every time, you think of making dinner, you probably end up saying that to yourself. I do! A … Continue reading
There are 2 kinds of people in this world: Those that love Salmon. And those that don’t. That’s probably true of most things, but I couldn’t come up with a better opening line. So, there you go! I happen to … Continue reading
It was a hot afternoon. We just got home from a long, unwanted walk in the heat. Exhausted. Dehydrated. I was definitely not in the mood for any complicated, time consuming cooking. Yes, there are many such days. I made … Continue reading
Hello everyone, Yes, it has been an awfully long time since I have been away. Thank you to those who have missed me, checked on me and encouraged me to come back. It means a lot and thank you for … Continue reading
Corn on the cob Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.