Tag Archives: restaurants

A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala]

R and I had been dating for many years before we got married. Our conversations used to revolve around our families, our lives together, our cultural differences, amongst many other things which young dating couples from different cultural backgrounds talk … Continue reading

Posted in Bengali cuisine, Brunch, Indian, Main course, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 38 Comments

Black and White Wednesdays: Week 40

Wine and company Submitting these images to Black and White Wednesdays #40 conceptualized by Susan of The Well-Seasoned Cook and hosted by Anusha of Tomato Blues. She will be doing the roundup of BWW #40 on 11th July, 2012.

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Dal Makhani / Ma ki Dal / Creamy Black Lentils

Black Lentils, Ma ki Dal, Dal Makhani, Kaali Dal or Urad Dal with skin – This Dal as you can tell has so many different names and that probably only indicates how widely loved and popular it is! Growing up, … Continue reading

Posted in Dal / Lentils, Indian, Main course, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 27 Comments