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Tag Archives: Rice
Khao Lak contd. | Thai Green Curry with Chicken and eggplants
As I begin to recollect my Khao Lak experience, reports of a strong earthquake and a Tsunami warning come flashing in all over the news media. A sense of panic struck. Considering I was there just over a week ago … Continue reading
Posted in Chicken, Curries, Main course, Non vegetarian, S.E. Asian, Thai, Travel
Tagged authentic thai, chicken curry, Coconut Milk, curries, eggplant, galangal, Green curry, keng khiao wan, keng khiao wan gai, khao lak, mild curry, phuket, Rice, shrimp paste, songtheaw, Spicy, sweet basil, thai curry, thai food, thailand, traditional thai curry, white sand beach
13 Comments
Destination: Bangkok [Vegetarian Thai fried rice or Khao Pad Chae]
August 1996, New Delhi. I had left Delhi under very chaotic circumstances. No, Delhi did not get more chaotic, but my life on that day most certainly was! The courier company had screwed up my package with the air tickets. … Continue reading
Posted in Main course, Quick meals, Rice, S.E. Asian, Thai, Vegetarian
Tagged capsicum, carrots, chilli, chillies, garlic, khao, khao pad chae, lime leaf, lime leaves, onions, Rice, Spicy, Thai, veges, Vegetarian, wok
6 Comments
