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Tag Archives: Spicy
Spiced Yogurt with Eggplants [Baingan ka Raita]
Regional and authentic cuisine has been a subject of interest amongst historians and foodies alike. As much as I appreciate and treasure a traditional dish for it’s originality and authentic flavors, the next generation and perhaps, to some extent, many … Continue reading
Posted in Chutneys / Sides, Indian, Vegetarian
Tagged baingan ka raita, chilli, chillies, condiment, cumin, dahi, doi, doi begun, eggplant, eggplants, food migration, food thoughts, indian food, onions, raita, recipes, relish, Spicy, spicy yogurt, Vegetarian, yogurt
31 Comments
Maithan : the birth of Laksa leaves Pakoras with Spicy Coriander and Mint Chutney
A trip back home is synonymous to meeting relatives and a gastronomical treat that is limited only by your own will power. Our last trip home was essentially that. While in Kolkata, we spent a weekend at Maithan (or Maithon). … Continue reading
Posted in Chutneys / Sides, Indian, Snacks, Travel, Vegetarian
Tagged besan, chai, chutney, chutneys, coriander, damodar, damodar river, damodar valley, daun laksa, deep fry, dip, food, fritters, fusion, gram flour, indian snack, jharkhand, laksa, laksa leaves, maithan, maithon, mazumdar nivas, mint, naashta, nashta, onion, pakoda, picnic spot, rau ram, sauce, Spicy, spicy snack, spinach, tea, Vegetarian, vietnamese mint
21 Comments
Khao Lak contd. | Thai Green Curry with Chicken and eggplants
As I begin to recollect my Khao Lak experience, reports of a strong earthquake and a Tsunami warning come flashing in all over the news media. A sense of panic struck. Considering I was there just over a week ago … Continue reading
Posted in Chicken, Curries, Main course, Non vegetarian, S.E. Asian, Thai, Travel
Tagged authentic thai, chicken curry, Coconut Milk, curries, eggplant, galangal, Green curry, keng khiao wan, keng khiao wan gai, khao lak, mild curry, phuket, Rice, shrimp paste, songtheaw, Spicy, sweet basil, thai curry, thai food, thailand, traditional thai curry, white sand beach
13 Comments
A beach vacation in Khao Lak | ..and Thai Green Curry paste
R & I are always looking for reasons to travel. Both of us love traveling but our motivations are different. Yet, one thing unites us : FOOD ! A well-planned but badly executed surprise holiday was in the making. It … Continue reading
Posted in Curries, Non vegetarian, S.E. Asian, Thai, Travel, Vegetarian
Tagged beach, brinjal, chillies, curries, curry, eggplant, food, galangal, Green curry, holiday, kaffir lime, Keng Khio Wan, khao lak, lemon grass, phuket, shallots, Spicy, Thai, thai food, thailand, Travel, vacation, vegetarian green curry, weekend market
8 Comments
Spicy Tomato Chutney
It was a very special day. Two weeks ago, K, a very close friend, had a beautiful baby girl. K & I have known each other since high school. Although we spent only 2 years together, the friendship that we … Continue reading
Posted in Chutneys / Sides, Indian, Vegetarian
Tagged chutney, cilantro, coriander, cumin, dry red chillies, friends, friendship, indian, K, lucknow, mustard oil, relish, side, Spicy, tomato, tomatoes, Vegetarian
13 Comments
