Tag Archives: street food

A timeless ritual: Ghugni

During my childhood years, there were many practices that were religiously followed at home. As we grew up, moved places, these rituals kept evolving and eventually there were a few such rituals which stood the test of time. One such … Continue reading

Posted in Bihari cuisine, Dal / Lentils, Indian, Main course, Snacks, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 17 Comments

Spicy Sweet-Potato bites!

One of my earliest memories of sweet potatoes (Shakarkand, Mishti Aaloo or Aluaa) is from my occasional winter visits to my grandmother’s home in Bihar. Sweet potatoes were found in abundance in the winter months. Bonfires made with wood were … Continue reading

Posted in Indian, Kids, Main course, Snacks, Starters, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 25 Comments

Black and White Wednesdays : Week 42

Corn on the cob Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.

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