Tag Archives: street food

A timeless ritual: Ghugni

During my childhood years, there were many practices that were religiously followed at home. As we grew up, moved places, these rituals kept evolving and eventually there were a few such rituals which stood the test of time. One such … Continue reading

Posted in Bihari cuisine, Dal / Lentils, Indian, Main course, Snacks, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 18 Comments

Spicy Sweet-Potato bites!

One of my earliest memories of sweet potatoes (Shakarkand, Mishti Aaloo or Aluaa) is from my occasional winter visits to my grandmotherโ€™s home in Bihar. Sweet potatoes were found in abundance in the winter months. Bonfires made with wood were … Continue reading

Posted in Indian, Kids, Main course, Snacks, Starters, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 26 Comments

Black and White Wednesdays : Week 42

Corn on the cob Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.

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