Recipes

Appetizers / Snacks / Starters:

• Sweet Potatoes with Pancetta, Rosemary & Mandarin
• Beetroot, Potatoes and Peas tikki/ cutlets
• Ghugni (Spicy Dried Peas)
• Pakora [Indian fritters] with laksa leaves
• Sweet Potatoes tikki / patties / cutlet
• Bihari Ghugni

Breakfast:

• Poha or Flattened Rice 

Vegetables / Dal / Beans / Legumes :

• Spicy Pointed Gourd Curry with Potatoes (Aaloo Parval ki sabzi)
• Masala Cauliflower and Potatoes (Aaloo Gobhi ki sabzi)
• Dal Makhni / Ma ki Dal (Creamy Black lentils)
• Spiced Raw Banana / Plantain Koftas (Kele ka Kofta)
• Simple Mung Dal (no-onion, no-garlic)
• Stir fried Spicy Tofu cubes with string beans and lime leaves
• Bihari Ghugni

Chicken/Mutton :

• Our staple Chicken Curry 
• Junglee Mutton – Very few ingredients but if you like it hot and spicy, this one’s for you!
• Thai Green Curry with Chicken and eggplants – If you’ve ever wanted to make Thai Green curry from scratch, try this.
• Roasted Chicken (boneless) with Rosemary

Fish/Seafood :

• Crispy Salmon with a garlic-coriander sauce
• Prawn Malai Curry (Prawn Curry in a coconut gravy – Can be made Spicy or Mild)
• Seabass Curry with Mustard and Tomatoes (Bihari Sarso waala Machhli)

Side Dishes / Chutneys / Condiments :

• Avocado Chutney
• Baingain ka Raita (Siced Eggplants with Yogurt)
• Spicy Coriander and Mint Chutney
• Spicy Tomato Chutney
• Teesi (Spiced flax seed powder)

Rice / Roti / Pooris (flat breads):

• Thai Fried Rice with mixed Vegetables
• Cranberry, Cauliflower and Peas Pulao (Pilaf)
• Koraishutir kochuri (Spicy Peas Poori)

Pasta :

• Thai style Stir fried Basil Chicken Spaghetti

Desserts :

• Walnut Brownie
• Banana Raisin Bread

Drinks :

• Chilled Cucumber, Mint and Yogurt drink

Kitchen Basics / How to :

• How to make Thai Green Curry Paste from scratch