Corn on the cob
Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.
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A Sunday well spent is a Sunday with delicious food, good wine and above all, great company. And if that company cooks amazing fish curry for you, it’s the best kind of Sunday 😃🍂🍷✨ - Goan Style Pompano Fish curry cooked by our friend! - Mutton Curry & Baked Tandoori Cauliflower by Mom - Achari Baingan & Prawn Malai Curry cooked by yours truly ;-) It feels nice to be back to cooking after more than 3 months of being fed by family :-)Linguine with Shrimp & Mussels in a light tomato white wine sauce was the highlight of my dinner at Eataly. Al Dente Linguine, super fresh Mussels, shrimps cooked just the right amount, a light tomato sauce which wasn’t too acidic, and the wine which made it all come together. Garnished lightly with fresh parsley, some parmesan and my personal preference of a dash of chilli flakes for a little heat. I loved the use of fresh ingredients and that’s exactly how A good pasta should be. Few but fresh ingredients! The Burrata was also very fresh, with a coarse basil pesto and some sweet peppers on the side. Our server recommended the Borgogno Barolo 2015 and I loved it! If you like a medium bodied wine with robust flavour & medium acidity, this one was perfect! I realised it probably wasn’t the perfect wine for pairing with seafood, but I enjoyed it a lot nevertheless.! This one is going in my favourite list! 😀Having lived in Thailand for over 5 years, Thai food is comfort food for me. I am always on the lookout for restaurants which serve authentic Thai food where the food is how it should be and its not authenticity is not altered! Having said that, I also understand it’s not easy to find the specific ingredients that give a particular dish it’s unique authentic flavour. Or sometimes, it may be available but for a smaller restaurant, the price of the ingredient may be so prohibitively expensive that it may not make business sense. Yet, they try their best to produce the most authentic dish without compromising on certain basics. A few weeks ago, I found this cozy little restaurant in Somerville. The people who run the restaurant including the staff are very warm and inviting! Would you believe that they remembered exactly what I had ordered 2-3 weeks ago! We had a nice little chat and they made our experience a very warm and welcoming one! I’ve already been there twice and I can’t wait to go back again! We ordered Khao Soi (a Burmese noodle dish), Fish Ball noodles with crab meet, Flat noodles with vegetables and Tofu, Fish cake (Sorry! I don’t have a picture of it because we ate it up before I could think of taking a photo!) and Som Tam (raw Papaya salad). We asked our dishes be made extra spicy and thoroughly enjoyed everything! #thaifood #eatthaifood #thailand #authentic #foodforlife #foodforfoodies #eatstagram #eattreat #beautifulcuisines #comfortfood #eatingout #eatingnyc #nycphotographer #foodcoma #feedfeed #eatguide #restaurantreview #notsponsoredWhen you belong to a family of foodies and these kind of videos are recorded and sent by family who share your level of enthusiasm!!! Oh, how I miss Lucknow and the food 😥 I have watched this video on repeat because it just makes my heart beat with joy! Until the next video and the next food trip. . . Enjoy 😊 Thank you @vishwajeet_kumar_shivgarh for this awesome video!!!! . . . . #foodforfoodies #beautifulcuisines #eatguide #lucknow_igers #cookingram #eatrealfood #food #eattheworld #foodography #foodheaven #eatstagram #buzzfeedfood #food52grams #forkfeed #onmyplate #indianfoodtalesHuuuuuuge shoutout to my Friend, Deepshikha @socialique who is a guru of all things brand and social media! As someone who has known her closely and seen her put her heart and soul into it, I am so damn proud of her! Here’s a person who is going to help you with everything she’s got and MORE!!! Please check out the link on her bio to sign up for Sticky ‘Gram, an online course on Social media content that sticks! There are so many aspects that she covers in her course - it’s a full package with a lot of bonus content. Do check it out as doors close today 25th October!! #socialmediamarketing #instaguru #course #learningneverstops #womeninspiringwomen #bossbabe #stickygram #onlineguru #socialmediamarketingGrateful for this 🙏 and all the food I am getting to eat these days. It means so much to me. All the food (except okra) prepared and put together by my Mamma. Lauki (Bottle gourd) Mamma’s style with a quick tempering of cumin, asafoetida (heeng) and green chillies. Whole Mung Dal (skin on) boiled and cooked with your usual onion, tomato masala A mixed stir fry of broccoli, string beans, peppers and carrots with onions, garlic and tons of freshly ground black pepper. Rice, the left over Okra from my previous plate and a store bought gongura pickle. 🙏 . . . . . . #gloobyfood #comfortfood #indianfood #huffpostgram #eattherainbow #foodielife #colorsonmyplate #food52 #foodgasm #foodgram #gharkakhana #ndtvfood #indianfoodbloggers #asianfood #foodtalkindia #desikhana #desidiaries #dinnerideas #comfortfood #eeeeeats #lovefood #onmyplate #thatsdarling #tastyfood #gratitude #indianfood #vegetarianfood #eatyourcolors #foodgram
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Lovely!
Thanks:)
Very “other worldly” and dramatic … a different view on corn! 🙂 Well done
Thank you:)
very beautiful
this picture reminds me of the beach ! 🙂
coincidentally, I took this picture by the beach 🙂
I think you should share your tips on Photography… I keep on requesting this to all bloggers who are exceptionally good photographers. Do you already have a post like this?
Amazing picture Vishakha:)
Thanks Ishita.. Totally flattered by your comment:) I am still learning and your comment is so encouraging. I will keep your words in mind.. and the day I feel I know enough to share or add value, I will definitely share:)
Hi Vishakha! I always love your black and white post. I love how the light gives brightness in this dark photo.
Beautiful contrast in this photo – you’ve made something simple look so elegant.