Corn on the cob
Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.
Wine and company
Submitting these images to Black and White Wednesdays #40 conceptualized by Susan of The Well-Seasoned Cook and hosted by Anusha of Tomato Blues. She will be doing the roundup of BWW #40 on 11th July, 2012.
Cooking rice : the traditional way for a ceremony.
Sending these 2 images to Susan of the well seasoned cook who is hosting Black and White Wednesdays (#39) next week.
Dried Peas, soaked
Submitting my very first entry to “Black and White Wednesdays”, an event created by Susan at “The Well-Seasoned Cook“. It will be hosted by Aparna from “My Diverse Kitchen” on the 20th of June.