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Recent Posts
- A timeless ritual: Ghugni
- A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala]
- Spicy Sweet-Potato bites!
- Cooking in the backyard: Thai style Tuna Fried Rice
- The simple things in life: Mung Dal [no onion-no garlic]
- Roasted Chicken with Rosemary
- Crispy Salmon with Garlic Coriander sauce
- Chilled Cucumber, Mint and Yogurt drink
- Cranberry, Cauliflower and Peas Pulao
- Beet root, potatoes and peas tikki / cutlets
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A Bengali Brunch: Koraishootir kochuri [Pooris stuffed with a spicy peas masala]
R and I had been dating for many years before we got married. Our conversations used to revolve around our families, our lives together, our cultural differences, amongst many other things which young dating couples from different cultural backgrounds talk … Continue reading
Posted in Bengali cuisine, Brunch, Indian, Main course, Vegetarian
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The simple things in life: Mung Dal [no onion-no garlic]
When life begins to feel complicated, I take a moment to reflect on the meaning of happiness and what it is for me. Is it really a bigger house, more money, an expensive bag or things like that? Yes, I … Continue reading
Posted in Dal / Lentils, Main course, Quick meals, Vegetarian
Tagged authentic dal recipe, bachelor cooking recipes, coriander leaves, dal with jeera recipe, dal with tomatoes recipe, dhuli mung dal, dinner, food, food blogs, food photography, food photography singapore, food styling singapore, home cooked dal recipe, indian dal recipe, indian food, indian healthy food recipes, mung beans, mung beans recipe, mung dal, mung dal recipe, mung dal recipes from blogs, mung dal with hing recipes, mung dal without skin recipes, no onion no garlic dal recipes, quick dal, quick indian dal recipes, recipe development singapore, recipe from blogs, Rice, simple dal recipe, singapore food photographer, singapore food photographers, Spicy, tomatoes, traditional dal recipe, Vegetarian, yellow mung dal recipes
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