Author Archives: Sublime Palate

About Sublime Palate

food and thoughts...

Beet root, potatoes and peas tikki / cutlets

It has been many months since my last post. A friend rightly pointed out that it’s that perfectionist attitude in me which is causing this inertia – I want the food to be perfect and the photographs to be styled … Continue reading

Posted in Indian, Kids, Snacks, Starters, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | 15 Comments

Black and White Wednesdays : Week 42

Corn on the cob Submitting this image to Black and White Wednesdays #42 conceptualized by Susan of The Well-Seasoned Cook and hosted by Roma at Roma’s space.

Posted in BWW | Tagged , , , , , , , , , , , , , , , | 11 Comments

Baking: Banana Raisin Bread

“The beautiful thing about learning is that nobody can take it away from you.” – B.B.King. Learning is such an enriching experience. It never stops. The more you learn, the more you want to learn. I truly believe that it’s … Continue reading

Posted in Baking, Dessert | Tagged , , , , , , , , , , , , , , , , , | 41 Comments

Black and White Wednesdays: Week 40

Wine and company Submitting these images to Black and White Wednesdays #40 conceptualized by Susan of The Well-Seasoned Cook and hosted by Anusha of Tomato Blues. She will be doing the roundup of BWW #40 on 11th July, 2012.

Posted in BWW | Tagged , , , , , , , , , | 17 Comments

Dal Makhani / Ma ki Dal / Creamy Black Lentils

Black Lentils, Ma ki Dal, Dal Makhani, Kaali Dal or Urad Dal with skin – This Dal as you can tell has so many different names and that probably only indicates how widely loved and popular it is! Growing up, … Continue reading

Posted in Dal / Lentils, Indian, Main course, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 28 Comments

Black and White Wednesdays # 39

Cooking rice : the traditional way for a ceremony. Sending these 2 images to Susan of the well seasoned cook who is hosting Black and White Wednesdays (#39) next week.

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Street food: Ghugni [Spicy Dried Peas] and hawker memories

A bunch of tired and restless kids wait patiently. Or at least, appear to. After what seems like an endless wait, the moment arrives. School bells ring intensely thereby declaring the end of a long day. Silence gives way to … Continue reading

Posted in Bengali cuisine, Indian, Snacks, Starters, Vegetarian | Tagged , , , , , , , , , , , , , , | 30 Comments

Black and White Wednesdays # 37

Mugs Dried Peas, soaked Submitting my very first entry to “Black and White Wednesdays”, an event created by Susan at “The Well-Seasoned Cook“. It will be hosted by Aparna from “My Diverse Kitchen” on the 20th of June.

Posted in BWW | Tagged , , , , , | 5 Comments

Sunday morning at Bedok Reservoir Park

It was a bright Sunday morning in the middle of May. We were deciding on the route for our morning walk ritual. The next thing I knew, we were on the way to Bedok Reservoir Park, a beautiful lush green … Continue reading

Posted in Travel | Tagged , , , , , , , , , | 11 Comments

Teesi – Indian Spiced Flax seeds Powder

Summer. A season not many appreciate or look forward to. Especially if it is anything like the summer one experiences in many parts of India. I, on the other hand, have a different story to tell. For as far back … Continue reading

Posted in Chutneys / Sides, Indian, Vegetarian | Tagged , , , , , , , , , , , | 46 Comments